豬脚醋 [zhu geok chou]

alrite! my very 1st post in MOP~ muahahaha!

well... as the title imply~ it would be food related to pork meat~!

yum yum~ lets get started~

Today's Special!!!

chinese: 豬脚醋

zhu geok chou [pronounced as in cantonese]

translated to english will be... ... ... pork leg with vinegar!

usually this dish is available in shops that sells...

"bak kut teh" [another yummy dish] or

"lat tong" [another yummy dish! omg!]

normally comes in pot~ in this case its a big pot~

it has strong taste of vinegar and a lil bit spicy~

main ingredient would be the pork leg~

pork skin with a layer of fat beneath and also meat~

yumyum~ wad else... i think tats bout it...

anywhere in malaysia u tasted this dish that is worth talking bout?

or maybe not only malaysia?

any dishes that u want to recommend?

or any info that we left out bout this dish?

xD anyhow happy eating!

hi, hello, hey or whatever you prefer.

welcome to ministryofpork.blogspot.com!

blogs are mostly created solely on the purpose of sharing, right?

this blog is no different.

but in this case, we're talking about food - pork, specifically.

in this blog, you are likely to come across a variety of dishes consisting of pork, of course, that you may have tasted before or better yet, enjoy?

as for those who havent, well, we hope that you'll be tempted to go try them out!

most of the dishes that will be posted up would be our personal mouth-watering favourites, but we're definitely open for suggestions and recommendations!